![]() ![]() On top of all that, she also has a 3-year-old son. She attended high school in Hawaii, came back to Ohio to attend college at Wright State University, then left to go to law school at Rutgers University in New Jersey.īefore coming back to Dayton right before the start of the pandemic, Roby practiced criminal defense in Miami, Florida for 10 years, owned her own law firm and closed that law firm to go to wine school in San Francisco. In fact, family was stationed in Dayton when Roby was about 7 years old. Not one to sit on a dream, Roby began taking barbecue classes and entered some competitions “to see what she was made of.”īoth of Roby’s parents are in the Air Force. “My dad was going through his bucket list of fun things he wanted to do with a family, and he said he wanted to start a barbecue restaurant in Dayton,” Roby said. Once opened, Roby said the food truck, full name, “Blue Smoke Blair Roadside,” will be located on the side of the road on E. The barbecue truck, to be co-owned with her father, was supposed to open right before the pandemic, but was pushed back due to COVID-19 and then the Food Network competition.Įxplore Frank the Gargoyle and Fiona the Hippo’s friendship is now cemented in stone Competing under the name “Blue Smoke Blair,” Roby plans to open a Dayton area food truck under the same name this August - around the same time as the “BBQ Brawl” season finale.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |